Ossobuco

The story

Ossobuco: Modern Grilled Cuisine in Wynwood, Miami – Michelin Recommended

Ossobuco: Open Fire, Honest Cuisine in Wynwood

In Miami’s Wynwood neighborhood, Ossobuco is built around a simple, powerful idea: treat raw materials with respect and cook with fire in full view. The restaurant’s name nods to the classic braised shank, but the menu is a global, contemporary steakhouse affair driven by open flames, wood, and seasonal vegetables.

Chef and Grill Master Guillermo Eleicegui leads the kitchen. His approach—honed through experience and a deep respect for the product—brings together influences from around the world. The result is a global cuisine that focuses on fine meats, charred over an open fire, paired with organic, seasonal vegetables. At Ossobuco, the asador (grill master) works in the dining room, lighting the fire and turning each meal into a ritual.

The atmosphere is relaxed and welcoming, designed for sharing great moments with friends and family. The restaurant sits within the Sentral Complex in Wynwood, an eclectic district known for its street art, galleries, and creative energy. Whether you come for a dry-aged steak, a plate of charred vegetables, or a cocktail at the bar, the experience is grounded in authenticity and technique.

Ossobuco’s commitment to quality and craft earned it a Michelin Recommended distinction, recognizing its place among Miami’s noteworthy dining destinations. It is a steakhouse that celebrates the elemental power of fire, the richness of wood, and the honesty of well-sourced ingredients.