Sushi Yasu Tanaka

The story

Sushi Yasu Tanaka Miami – Nigiri-Focused Japanese Omakase in the Design District

Nigiri-focused sushi in Miami’s Design District

Sushi Yasu Tanaka by Masumura is a carefully curated, nigiri-focused sushi concept in the heart of Miami’s Design District, helmed by celebrated chef Yasu Tanaka, formerly of The Den at AZABU. Here, Japanese cuisine is treated with quiet precision and genuine warmth.

Chef Yasu’s approach is rooted in a deep passion for sharing the culture and hospitality of his home country, Japan. He is committed to providing each guest with a unique and personal experience. At the core of his craft are two distinct types of sushi rice: one made with Akazu (red vinegar) and another with Yonezu (white rice vinegar). Both are prepared fresh every two hours to ensure the best possible texture and flavor.

During a recent trip to Japan, Chef Yasu and his wife connected with family to source the highest quality fish vendors, as well as handcrafted dinnerware and decor. Every detail—from the tableware to the atmosphere—is chosen to make dining at Sushi Yasu Tanaka feel authentic and intentional.

This dedication to quality and authenticity has earned the restaurant a Michelin Recommended distinction, a fitting recognition for a chef who prioritizes ingredient sourcing and meticulous technique over flash. The result is an omakase experience that feels both refined and welcoming, where the focus remains squarely on the fish and the rice.

Sushi Yasu Tanaka is located on the second floor of MIA Market in Miami’s Design District, offering a serene, air-conditioned setting for dinner. For those who prefer fresh air, outdoor seating is also available.