Fogo de Chão

The story

Fogo de Chão Naperville – Brazilian Steakhouse with Wine Spectator Award

The Art of Churrasco in Naperville

Since 1979, Fogo de Chão has been dedicated to the culinary art of churrasco, the traditional Brazilian method of fire-roasting meats. The Naperville location brings this rich heritage to Illinois, offering guests a dining experience rooted in the mountainous landscapes of Rio Grande do Sul. The restaurant’s founders grew up on a farm in the Serra Gaucha, learning the grilling traditions that would define the brand.

The Naperville outpost features the full churrasco experience, where gaucho chefs carve an array of fire-roasted cuts tableside. Guests can also explore the fresh and vibrant Market Table, which offers a curated selection of seasonal salads, vegetables, and sides. For those looking to mix it up, Bar Fogo serves Brazilian-inspired small plates, award-winning wines, and cocktails.

A Commitment to Quality

Fogo de Chão’s dedication to excellence has been recognized by Wine Spectator, which awarded the restaurant the Award of Excellence in 2016. This accolade reflects the care taken in curating a wine list that complements the bold, smoky flavors of the churrasco. The restaurant’s own Founders Tribute Wine Collection, including selections like the Jorjão Reserva Malbec and the Eulila Red Blend, has been crafted specifically to pair with signature cuts such as Picanha and Fraldinha.

The Naperville location is part of a legacy that began with a single restaurant in Porto Alegre, Brazil, and has since expanded across the globe. Whether for a special occasion or a casual dinner, Fogo de Chão offers a warm, inviting atmosphere where the fire is always ready.