The story
In Nashville’s Wedgewood-Houston neighborhood, brothers Ryan Poli and Matthew Poli have created a restaurant that feels both inventive and warmly familiar. Chef Ryan Poli and General Manager Matthew Poli—hospitality veterans—opened iggy’s as a modern Italian-inspired restaurant and wine bar centered around fresh pasta. The concept is a culmination of everything they love: handmade pasta, craft cocktails, an eclectic soundtrack, and genuine hospitality.
The menu at iggy’s is built on Chef Ryan’s passion for making pasta. It celebrates local farmers and producers, creative ingredients, bold flavors, and new twists on classics. Dishes change with the season and the kitchen’s enthusiasm, so there is always something new to discover. The restaurant also offers house-made gluten-free pasta, prepared in the same facility as the regular pasta, so guests with dietary preferences can still enjoy the experience.
Matthew Poli’s beverage program pairs seamlessly with the food. The wine list balances emerging producers alongside classic regions and styles, while the cocktail menu features classic drinks and fresh takes on the Italian spritz. The bar is casual but thoughtful, with something for everyone.
The atmosphere at iggy’s is described by the team as simple, delicious, and fun. Walk-ins are welcomed, and the space is designed for a cool, welcoming vibe—come for the pasta, stay for the energy. The restaurant serves dinner Tuesday through Sunday, with extended hours on Friday and Saturday.
iggy’s has earned a place on the Michelin Recommended list, a recognition that speaks to the care and consistency of the cooking. For those in Nashville looking for inventive Italian cuisine that balances creativity with comfort, iggy’s delivers a memorable evening.
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