The story
Locust, located at 2305 12th Avenue South in Nashville, has earned a Michelin star for its high-quality contemporary cooking. The restaurant operates on a reservations-only basis, offering both lunch and dinner service from Friday through Sunday. This approach ensures a focused, unhurried experience for every guest.
The team at Locust has crafted a space where the food speaks clearly. The kitchen’s contemporary cuisine is presented with precision and restraint, letting each ingredient take center stage. The menu changes regularly, reflecting the seasons and the best available produce.
The atmosphere at Locust is understated and calm. The dining room is designed to keep the focus on the plate and the company at your table. The restaurant can accommodate tables of four and under, and cannot combine reservations for larger parties. This policy preserves the intimate scale of the experience.
Service is attentive but never intrusive. The staff knows the food and the wine list deeply, guiding guests through the meal without rushing. The patio is closed for the season, so all dining currently takes place indoors, where air conditioning keeps things comfortable.
Locust is open for lunch from 12:00 PM to 3:00 PM and for dinner from 6:00 PM to 9:00 PM, Friday through Sunday. Parking is available on-site. The restaurant also offers gift cards and can host private events. To stay informed about menu updates and reservation openings, guests can sign up for weekly email updates from the restaurant. Reservations are released on a specific schedule, such as August reservations opening on July 1st at 10:00 AM.
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