The story
In the heart of downtown New Orleans, just steps from the French Quarter and the Mississippi River, King Brasserie & Bar offers a modern take on the French brasserie, infused with the distinct flavors of Louisiana. Housed inside the Kimpton Hotel Fontenot, the restaurant describes itself as “light, bright, authentic, magnetic” – a place where neighborly hospitality meets refined technique.
The cuisine is French-Creole with a coastal twist, drawing on Gulf seafood, heirloom grains, handmade pastas, and the bold, creative flavors of the Amalfi Coast. The menu respects the European brasserie tradition while adding a generous dose of Southern soul. Whether you come for a casual meal with friends or a special occasion, the kitchen’s approach is “refined, but never rarified,” using fresh, seasonal ingredients to celebrate the richness of the region.
King Brasserie’s wine program earned a 2025 Wine Spectator Award of Excellence, reflecting a carefully curated cellar that pairs thoughtfully with the menu. From crisp whites to complement Gulf seafood to robust reds for Creole-spiced dishes, the wine list is designed to enhance every course.
For those who want to go deeper, the restaurant offers an exclusive Chef’s Table experience: a custom, multi-course tasting menu inspired by the seasons and the city, each dish paired with wines from the cellar. It’s an intimate, front-row seat to the kitchen’s creativity.
Private dining spaces are also available for celebrations, and the bar and happy hour menu (daily from 5–7 PM) make it easy to drop in for a drink and a bite. Brunch and dinner are served daily, with a menu that shifts to reflect what’s fresh.
King Brasserie & Bar is a welcoming spot for both locals and travelers – a restaurant that embodies the spirit of New Orleans while keeping one foot firmly in the French Riviera. It’s elegant without pretense, flavorful without fuss, and exactly the kind of place you want to return to again and again.
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