The story
The Kingsway is a contemporary Asian restaurant from Chef Ashwin Vilkhu, located on Magazine Street in New Orleans. The concept is deeply personal, inspired by the family dinners of his childhood home in New Orleans, where meals reflected the rich culinary diversity of Asia's bold flavors, vibrant spices, and traditions. For Chef Vilkhu, New Orleans and Singapore share a common thread: both are places where cultures and cuisines intertwine. The Kingsway celebrates this intersection, reimagining those familiar flavors with refined techniques and a modern sensibility.
Every dish is a tribute to the meals that shaped the chef, crafted with precision and imagination. The kitchen prioritizes thoughtfully sourced, sustainable ingredients, local seafood and produce, and an unwavering commitment to excellence. This dedication to seasonality and respect for the land guides the sourcing, with ingredients coming from local farmers, fishermen, and purveyors across Louisiana and the Gulf region whenever they meet the restaurant’s high standards for quality and responsibility.
The experience extends beyond the plate. Director of Beverage Colin Williams, a trained chef, leads the beverage program with a culinary-driven approach, designing each cocktail to enhance the dining experience. General Manager and Sommelier Taylor Adams curates the wine program, meticulously crafting pairings that elevate every course, while ensuring every guest is welcomed with warmth and hospitality.
This thoughtful, dynamic approach—rooted in both tradition and innovation—has earned The Kingsway a spot in the Michelin Guide, recognized for its refined take on Asian cuisine.
Recognition
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