Willie Mae's Nola

The story

Willie Mae's Nola in New Orleans: Award-Winning Fried Chicken Since 1957

Laissez Bon Temps Rouler

Willie Mae’s story begins in 1957, when Willie Mae Seaton opened the Scotch House as a bar in New Orleans’ historic Treme neighborhood. That legacy has expanded, and today Willie Mae’s NOLA operates as a full-service restaurant in the heart of Downtown New Orleans (CBD). The spirit remains the same: let the good times roll.

The restaurant has earned a reputation that reaches far beyond the city. Voted “America’s Best Fried Chicken,” Willie Mae’s NOLA has also received a Michelin Recommended distinction, a nod that places it among the most noteworthy dining experiences in the region. This recognition is not for show—it reflects decades of perfected technique and unwavering commitment to quality.

The atmosphere is warm, welcoming, and unpretentious. It’s a place where the focus is squarely on the plate. While the menu changes throughout the day—offering Everyday, Brunch, and Kids options—the fried chicken remains the star. The bird is seasoned, battered, and fried to a deep golden brown, delivering a shatteringly crisp crust that gives way to impossibly juicy meat.

Located at 898 Baronne Street, the restaurant serves lunch and dinner Monday through Friday from 11am to 9pm, with brunch hours on Saturday and Sunday from 10am to 3pm. The restaurant is closed on Tuesdays. For those who prefer to enjoy Willie Mae’s at home, delivery is available through their online ordering platform. Whether you’re a local or a visitor, this is a cornerstone of New Orleans cuisine that lives up to its acclaim.