Zasu

The story

Zasu New Orleans | Michelin-Starred American Contemporary & Seafood by Chef Sue Zemanick

Zasu: A Dream Realized in Mid-City

In the Mid-City neighborhood of New Orleans, Zasu is the long-anticipated realization of a dream for James Beard Award-winning Chef Sue Zemanick. The restaurant’s name is a personal touch, derived from the Slovak word Zasa, meaning “once again.” It’s a nod to Chef Zemanick’s heritage and the childhood memories of family bonding in the kitchen that inspired her career.

The culinary philosophy here is refreshingly direct: explore new ways to inspire traditional favorites by letting fresh ingredients speak for themselves. The menu is a thoughtful mix of local Gulf produce and non-native ingredients, resulting in a dining experience that is clean and light, yet rich in flavor. As an American Contemporary and Seafood-focused kitchen, Zasu emphasizes clarity and depth over heavy-handed technique.

The atmosphere is designed for connection—a place to come together, share a meal, and share company. It’s a warm, unpretentious space that matches the refined yet approachable food. This commitment to high-quality cooking earned Zasu a Michelin star in 2026, a recognition that underscores Chef Zemanick’s dedication to ingredient-driven excellence. At Zasu, every dish feels like a homecoming, once again.