The story
Bar Miller is the showcase omakase restaurant from the sustainable sushi brand Rosella, situated in an intimate space on East 6th Street in New York City. This Japanese restaurant offers a counter dining experience where the focus is firmly on the craft of Edomae-style sushi, prepared with a commitment to sustainability.
The atmosphere is one of quiet focus, allowing the work of the chefs to take center stage. The menu is a tasting format, with a wine and sake pairing designed to complement the nuanced flavors of each course. The drink program features a thoughtful selection of local wines, beers, and ciders, alongside a curated sake list that draws from both Brooklyn-based breweries and Japan. The pairing, focused on orange wines and namazakes, is available for $125 per person.
Bar Miller’s dedication to high-quality cooking earned it a Michelin star in 2026, a recognition that underscores the precision and care inherent in its Japanese cuisine. For those seeking an uncluttered, ingredient-driven omakase experience in New York City, this East Village address delivers.
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