bōm

The story

bōm: Progressive Korean Tasting Menu in New York City | Michelin-Starred

At bōm in New York City, an intimate chef’s counter with custom built-in grills sets the stage for a progressive Korean tasting menu. The name, meaning “Spring” in Korean, also hints at its location: “behind OIJI MI.” Secretly tucked behind its counterpart, the restaurant offers an elevated sensory experience that integrates a unique steakhouse concept.

Led by Michelin-starred chef Brian Kim and the OIJI MI team, bōm presents a modern perspective on Korean traditional cuisine. The highly curated courses highlight the essence of each seasonal ingredient, approached with a creative angle. Guests enjoy an exclusive first-row view of the chefs’ work, watching each dish come together in the refined space.

Inspiration from Korean traditional architecture and the deep violet color of Korean royal courts is reflected throughout the design. Here, cuisine and design come together in a harmony of creativity and craftsmanship. The restaurant’s commitment to quality has earned it a Michelin star, a recognition that speaks to the precision and thought behind every course. For those seeking a contemporary Korean dining experience in New York City, bōm delivers a focused and memorable evening.