Chick Chick

The story

Chick Chick NYC | Korean Fried Chicken & Ramen on the Upper West Side

Chick Chick is about bringing good food and good company together.

Chef Jun Park has a simple philosophy: share his two favorite foods with his neighbors. At Chick Chick on the Upper West Side, that means Korean-inspired fried chicken and ramen, served with the kind of warmth that makes a restaurant feel like a genuine part of the community.

The story of Chick Chick is one of determination. Park and his team were deep into building their concept when the COVID-19 pandemic hit, right in the middle of construction. Financing fell through, and the decision to continue was a hard one. They chose to move forward anyway, believing in New York City's resilience and the need for a place where people could find comfort in good food. That conviction paid off: the restaurant has earned a spot on the Michelin Bib Gourmand list from 2022 through 2024, a testament to its quality and value.

The menu focuses on what Park does best. The fried chicken is crispy, juicy, and finished with Korean-inspired sauces. The ramen is a rich, soulful bowl, made to satisfy a deep craving. Whether you're dining in the cozy counter space, grabbing takeout, or ordering delivery, the food travels with the same care.

Chick Chick is a neighborhood spot in the truest sense—a place built on a love for Asian cuisine and a commitment to the Upper West Side. It’s proof that when a chef cooks what they genuinely love, the result is something worth sharing.