Dame

The story

Dame, New York City – Michelin Recommended Contemporary Seafood in Greenwich Village

A Seafood-Focused Evening

Dame occupies a small space on MacDougal Street in Greenwich Village, open Monday through Saturday from 5:30 to 10pm. The menu centers on contemporary seafood, served in a setting that is intentionally intimate. The restaurant is “very tiny,” as noted on its reservation page, with counter seating and tables for parties of up to six; larger groups require a full buyout.

Drinks and Atmosphere

The drink list reflects a thoughtful approach, with cocktails, wine, beer, and spirit-free options. Offerings range from a proper Pimm’s cup to a Dame-collaboration Cabernet Franc, alongside rotating non-alcoholic shrubs. The atmosphere is casual and direct, letting the food and drink speak for themselves.

Recognition

Dame has earned a Michelin Recommended designation, a mark of consistent quality and a clear point of view on seafood. The restaurant’s tight focus on contemporary preparations and its welcoming, no-fuss style make it a distinctive stop in the city’s dining landscape.