East Harbor Seafood Palace

The story

East Harbor Seafood Palace: Brooklyn Dim Sum & Cantonese Seafood

A Cornerstone of Brooklyn’s Dim Sum Scene

On 65th Street in Brooklyn, East Harbor Seafood Palace has been a community anchor for decades. What began as a modest eatery focused on traditional Cantonese dim sum has evolved into a destination known for its authenticity and quality. The restaurant’s journey is one of steady growth, marked by renovations that have enhanced its spacious, fine-dining atmosphere while preserving the original charm that built its reputation. The result is a bustling venue, especially on weekends, where a loyal crowd lines up for the signature dishes.

This commitment to tradition and quality has not gone unnoticed. East Harbor Seafood Palace has earned a place in the Michelin guide, a testament to its consistent delivery of excellent Chinese cuisine in New York City.

The Art of Dim Sum and Cantonese Specialties

The heart of the experience at East Harbor Seafood Palace is its dim sum service, celebrated as a highlight of NYC dining. The classic method of rolling carts through the dining room brings a selection of freshly made dishes directly to your table. The menu, updated in August 2024, features an array of meticulously crafted items. Standouts include the delicate siu mai with its savory filling, the translucent shrimp dumplings praised for their freshness, and the fragrant zongzi, a parcel of sticky rice, pork, and mushrooms wrapped in tea leaves.

Beyond the dim sum carts, the menu showcases other Cantonese classics. The Peking duck is prepared to achieve famously crispy skin and tender meat, served with thin pancakes and hoisin sauce. Pan-fried noodles offer a satisfying contrast of crunchy edges and soft centers, while the roast pork buns are a beloved staple, their fluffy steamed bun cradling a savory-sweet pork filling.

A Commitment to Quality and Fresh Seafood

The restaurant’s dedication to quality extends to its impressive selection of fresh seafood. Dishes featuring crab and lobster are prepared with traditional techniques that enhance, rather than mask, the natural flavors of the ocean. Whether steamed, stir-fried, or presented as part of a larger banquet, the seafood offerings reflect a careful sourcing process and a focus on using only the finest ingredients. This commitment to high standards, from the delicate dim sum wrappers to the perfectly seasoned entrees, ensures that every meal at East Harbor Seafood Palace is a satisfying and authentic taste of Cantonese cuisine.