The story
There are places that capture the character of a neighborhood. In Bushwick, Brooklyn, Gordo's Cantina is one of them. The Michelin Guide describes it as a spot that "truly reflect the heart and soul of a neighborhood," awarding it a Bib Gourmand for good quality, good value cooking. The name is a promise: portions are mighty.
Gordo's Cantina celebrates the traditional food of Central Mexico. The menu is a tour of antojitos and classics. Start with the Guacamole de la Abuela or the Esquites—corn off the cob with mayo, cotija, and chile salt. The Flautas Ahogadas are three fried rolled tacos stuffed with queso fresco, served in salsa verde. For something hearty, the Alambre brings steak, grilled peppers, onion, and melted chihuahua cheese with tortillas. The Enchiladas de Mole Negro Oaxaqueño feature shredded chicken and house mole.
The drink list lives up to the Yelp review the restaurant proudly quotes: "FOOD TOO SPICY, MARGARITAS TOO STRONG." Margaritas and Mezcalritas are on offer, alongside a Michelada and a Spicy Ginger Basil cocktail. Non-alcoholic options include Aguas Frescas and Horchata.
Gordo's Cantina is family-friendly, with a happy hour running 12-7 PM Monday through Friday. The space itself is welcoming, with outdoor seating available. It's a straightforward, lively cantina that delivers on its promise of bold Mexican cooking and generous hospitality.
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