The story
In the heart of Long Island City, Queens, Hupo brings the spirit and traditions of Sichuan cuisine to New York through a dining experience rooted in authenticity, craftsmanship, and hospitality. Established in 2019, the restaurant has become a destination for guests seeking an authentic Sichuan experience, earning the Michelin Bib Gourmand every year since 2021 for its dedication to quality, consistency, and exceptional value.
Hupo combines contemporary design with warm hospitality to create a dining room that feels stylish, intimate, and comfortable. With softly lit interiors, elegant details, and a welcoming atmosphere, the restaurant offers a setting that pairs naturally with its modern Sichuan cuisine. It is a space made for lingering over dinner, sharing moments, and enjoying the full experience of the evening.
At Hupo, the cocktails are created to stand alongside the depth, spice, and energy of the cuisine. Thoughtfully balanced and full of character, the drinks range from light and refreshing to rich and spirit-forward. Signature offerings include the Jasmine Lychee (茉香荔影), Crystal Peach Oolong (桃香乌龙), and Fig Root Negroni (五指仙酿), each designed to complement the bold flavors of the food.
Beyond its regular dining, Hupo offers private dining experiences, customized menus, and catering services designed for every occasion—from intimate gatherings to larger celebrations. Whether hosting a private event or ordering takeaway, the restaurant’s commitment to authentic Sichuan cuisine and warm hospitality remains at the forefront of every experience.
Recognition
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