Jungsik New York

The story

Jungsik New York – Michelin 3-Star Contemporary Korean in NYC's Tribeca

Seoul in New York

At 2 Harrison Street, in the quiet corner of Tribeca where the city’s pulse slows, Jungsik New York has built a reputation on something rare: a cuisine that feels both deeply Korean and entirely of this moment. The kitchen works from a single, ever-evolving tasting menu — a course-by-course meditation on ingredients like striped jack, octopus, and dry-aged arctic char, each preparation anchored by Korean technique and lifted with global precision.

The Signature Menu

Diners choose from a sequence that moves through dishes such as Yellowtail Kimbap — truffle rice and crispy seaweed wrapped around rich yellowtail — and Galbi, the classic short rib reimagined with mustard salad and white kimchi. A vegetarian course called Jungsik Garden presents corn, sweet potato, pumpkin, and carrot as a composed tableau. The meal might close with Dolhareubang, a black-sesame dessert shaped like Jeju Island’s stone statues, or a strawberry bingsu threaded with oat and yuja.

A Complete Experience

The wine program offers multiple pairings — a premium pairing, a chef’s selection, a “Ban-Ban” mixed option, and a non-alcoholic alternative — all designed to mirror the menu’s shifting contours. The dining room is refined but unhurried, with space for private events and a lounge for cocktails. In 2026, the restaurant earned its third Michelin star, a recognition that underscores the quiet authority of its contemporary Korean cooking.

Jungsik New York opens Tuesday through Sunday from 5:00 PM to 9:30 PM. Reservations are essential.