Markette

The story

Markette | Caribbean-Infused Modern European Restaurant in Chelsea, NYC

Markette: Caribbean Soul Meets European Technique in Chelsea

In the heart of Chelsea, just steps from Madison Square Garden and Penn Station, Markette offers a dinner experience that bridges two culinary worlds. Chef India Doris, together with hospitality veteran Alex Pfaffenbach, has created a restaurant where refined European technique meets the vibrant, soulful flavors of her Caribbean heritage.

The menu changes with the seasons, but the philosophy remains constant: dishes built for sharing, conversation, and genuine connection. Appetizers like Hamachi Crudo with green mango and tamarind sit alongside Salt Cod Fritters with scotch bonnet aioli, while mains range from a Pan-Seared Dorade with plantain and chermoula to a deeply comforting Braised Oxtail Gratin. The cocktail program, both upstairs and in the downstairs lounge The Argyle, follows the same creative, ingredient-driven logic.

The setting matches the food’s warmth. Burnt orange banquettes, Murano glass chandeliers, and hand-painted murals evoke the English countryside, while candlelight and gold accents keep things elegant without pretension. With 50 seats in the dining room and 15 at the bar, the space feels intimate yet lively.

Markette’s recognition as a Michelin Recommended restaurant speaks to the precision and purpose behind every plate. It’s a place where Caribbean influence and contemporary European cooking come together naturally, making it a standout destination for dinner in one of Manhattan’s most dynamic neighborhoods.