The story
Mastro’s Steakhouse arrived in New York City with a story that started in Scottsdale, Arizona. The original location captured something rare—a place where the food, the music, and the energy converge into a single, unmistakable feeling. Most restaurants spend a lifetime reaching for that quality. Mastro’s found it on the first try and has been building on that intuition ever since.
At 1285 Avenue of the Americas, the New York location delivers the same polished experience that defines the brand. The dining room is elegant and energetic, with live entertainment at the bar every night of the week. Hand-crafted cocktails and an award-winning wine list complement the menu, which centers on USDA Prime steaks and pristine seafood. The legendary Mastro’s Butter Cake remains a signature finish.
The Wine Spectator Best of Award of Excellence (2020) recognizes a wine program that is both deep and thoughtfully curated—a natural fit for a restaurant that treats its cellar with the same seriousness as its kitchen.
This is a steakhouse where the service is genuine and the atmosphere feels like an event. The dress code is upscale; collared shirts and sport coats are appreciated. Whether you come for a birthday, an anniversary, or simply a night out, Mastro’s sets the standard for fine dining in Midtown.
Recognition
Ambience
Location