The story
Saint Julivert Fisherie calls itself an "award-winning coastal wine bar," and on the prettiest corner of Cobble Hill, Brooklyn, it lives up to that description. The space functions as a "petit fisherie and wine bar," a French-inspired neighborhood spot that draws its character from ports of call near and far. The culinary crossroads of the neighborhood, it blends coastal ingredients with a wine list that reaches across seaside wine regions.
The restaurant is the work of chefs Alex Raij and Eder Montero, the culinary power couple behind celebrated New York establishments including Michelin-starred La Vara and the Basque-focused Txikito. At Saint Julivert, they have curated a seafood haven that pulls from global coastal influences, offering a distinctive experience built on authenticity and innovation. Their commitment has solidified the restaurant as a culinary gem in Brooklyn, earning it a Michelin Recommended designation.
The menu is driven by the sea, with a chef-driven cocktail list to match. The atmosphere is convivial and warm, designed for both a full evening and a quick stop at the bar. For those looking for a deal, the Violet Hour offers a $45 three-course menu available daily from 5pm to 6pm. The bar and kitchen counter are reserved for walk-ins, making it easy to drop in without a reservation. Monthly happenings highlight global flavors, treating guests to the best of international coastal cuisine, from Greek wine nights to new dinner specials.
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