Shota Omakase, New York City

Celebrated table

Shota Omakase

Chef Cheng Lin’s Williamsburg omakase counter brings traditional Edomae techniques and premium Japanese ingredients to Brooklyn. Michelin-starred.

The story

Shota Omakase – Michelin-Starred Edomae Sushi in Brooklyn, NYC

A Chef’s Journey to Brooklyn

Chef-owner Cheng Lin’s path to opening Shota Omakase began in 1997, when he arrived in New York City from Fujian, China. He trained at Hatsuhana, then worked at Sushi Seki, Blue Ribbon, and alongside Chef Masa at ITO Tribeca. In 1999, a comic called Shota No Sushi crystallized his dream: to one day open his own restaurant. That dream

Recognition

Awards & accolades

2026
Michelin
1 Star
1 Star

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — 1 Star
Cuisines Japanese
Services Air Conditioning, Chef's Table, Counter Dining, Dinner, Fine Dining, Lunch, Oyster Specialities, Private Chef, Private Parties, Takeaway

History

On the record

2026
Michelin — 1 Star

High quality cooking

Established

Location

Find us

50 S. 3rd St., Brooklyn, NY, 11249, USA
New York City, United States of America
+1 929-989-6979
info@shotaomakase.com
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Map showing Shota Omakase