The story
Chef-owner Cheng Lin’s path to opening Shota Omakase began in 1997, when he arrived in New York City from Fujian, China. He trained at Hatsuhana, then worked at Sushi Seki, Blue Ribbon, and alongside Chef Masa at ITO Tribeca. In 1999, a comic called Shota No Sushi crystallized his dream: to one day open his own restaurant. That dream
Recognition
Ambience
Location