Sushi Nakazawa New York

The story

Sushi Nakazawa New York | Omakase & Michelin Star Japanese Dining in NYC

Sushi Nakazawa New York

At 23 Commerce Street in the West Village, Sushi Nakazawa delivers a singular, focused experience: an omakase menu of approximately twenty pieces of nigiri sushi. There are no a la carte distractions, no rolls to order on the side—just the steady, deliberate rhythm of chef and guest across the counter.

The restaurant is co-owned by Daisuke Nakazawa, whose name is synonymous with meticulous technique, and Alessandro Borgognone. Executive Chef David Kim leads the kitchen day to day, supported by a team that includes General Manager John Shin and Beverage Director Dean Fuerth. The result is a restaurant that feels both intimate and confidently professional.

The menu itself is built on a simple premise: source the best fish and shellfish globally, with a special focus on Japan, and let the quality speak. The omakase is offered at three seating options—the Sushi Counter and Lounge Counter at $190, and the Dining Room at $160—all featuring the same progression of courses. The restaurant can accommodate most dietary restrictions, though it cannot serve vegetarian, no-rice, or no-raw-food requests.

This precision and clarity have earned Sushi Nakazawa a Michelin star, a recognition that underscores the restaurant’s commitment to high-quality cooking. For those seeking a pure, unfiltered omakase experience in New York City, it remains a benchmark.