Tatiana

The story

Tatiana NYC | Chef Kwame Onwuachi's Afro-Caribbean Fusion Restaurant at Lincoln Center

A Tapestry of New York City Inspired Cuisines

At Tatiana, Chef Kwame Onwuachi weaves together the flavors of his upbringing into a singular dining experience. Located inside David Geffen Hall at Lincoln Center, this restaurant is a tribute to the neighborhoods that shaped him—the Bronx, San Juan Hill, and the vibrant tapestry of New York City itself. The menu draws from the city’s diverse culinary landscape: Italian bakeries, Chinese takeout, Caribbean roti shops, and local bodegas all find their echo in dishes that are both personal and bold. This is American fusion cooking at its most grounded and exciting.

A Love Letter Written in Food

Chef Onwuachi calls Tatiana “my love letter to New York.” The restaurant is named after his beloved sister, who looked after him while their mother worked as a chef. Her care and the memories of his childhood are the foundation of every plate. Dishes like the Curried Goat Patties with green seasoning aioli and mango chutney, or the Braised Oxtails with rice and peas, speak directly to that heritage. The menu is divided into small and large shares, encouraging a communal, family-style meal—from the Fluke Crudo to the Short Rib Pastrami Suya. The restaurant’s commitment extends beyond the kitchen through its “Tatiana Gives Back” initiative, supporting local community projects.

Recognition and Atmosphere

Tatiana’s thoughtful, personal approach has earned it a Michelin Recommended distinction, a fitting acknowledgment for a restaurant that so vividly captures the spirit of its city. The space itself is woven into the cultural fabric of Lincoln Center, offering a warm, welcoming atmosphere for dinner Tuesday through Saturday. Cocktails like the POG Nutcracker and the “Spicy Marg” round out an experience that feels both celebratory and deeply personal—a true reflection of Chef Onwuachi’s journey and the city he loves.