The Palm Midtown

The story

The Palm Midtown NYC | Historic Italian Steakhouse on 50th Street

The Palm Midtown: A New York City Dining Tradition

Since 1926, The Palm has been a fixture in New York City, and its Midtown location on West 50th Street carries that legacy forward. What began when Pio Bozzi and John Ganzi opened their first restaurant on Second Avenue has grown into a beloved institution, known for its simple philosophy: treat guests like family, serve great food, and always exceed expectations.

The story is a classic New York tale. Bozzi and Ganzi, immigrants from Parma, Italy, intended to name their restaurant "Parma," but their thick accents led to it being registered as "Palm." The restaurant quickly became a hub for local journalists, artists, and writers. It evolved into a steakhouse almost by accident, when a customer requested a steak and Ganzi ran to a nearby butcher shop to procure one, cooking it to order. That spirit of hospitality and adaptability has defined the restaurant ever since.

The Midtown outpost embodies the same warm, welcoming atmosphere that has drawn generations of regulars. It’s a place for business deals, family milestones, and catching up with old friends. The menu reflects the restaurant’s Italian-American heritage, with prime steaks and the famous two-pound lobster that launched the Surf ‘n’ Turf combination decades ago. The atmosphere is described as authentic, intimate, and a little quirky—a place where you can enjoy a spectacular meal and real conversation.

The Palm’s commitment to quality has been recognized with a Wine Spectator Award of Excellence, a testament to its well-curated wine list that complements the hearty, Italian-inspired fare. Whether you’re a first-time visitor or a longtime regular, The Palm Midtown offers a dining experience that feels both timeless and distinctly New York.