The story
At Dija Mara, the kitchen blends Southeast Asian flavors with Western flair and Japanese cooking techniques. The team calls the result Balinese fusion—a vibrant, layered cuisine rooted in the Indonesian archipelago but unmistakably Californian. The menu changes with the seasons, drawing on local ingredients while staying true to its Balinese soul. The drink list, simply named Refreshments, is crafted to complement the bold, aromatic dishes.
The restaurant is located on Coast Highway in the heart of Oceanside. The dining room features counter seating, putting guests face-to-face with the cooks. It is air-conditioned and wheelchair accessible, comfortable for all. The service is dedicated and attentive, adding to the welcoming atmosphere.
In 2026, Dija Mara earned a Michelin Bib Gourmand, an award that celebrates good quality, good value cooking. It is a well-deserved nod to a kitchen that delivers thoughtful, flavorful food without pretension. Whether for brunch or dinner, the cooking is confident, the welcome genuine, and the experience unmistakably Dija Mara.
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