The story
Inside the Colony Palms Hotel, the Colony Club conjures the glamour of the 1920s and 1930s. The dining room, a modern take on Art Deco, blends sophisticated, classical, and contemporary elements. It feels like a speakeasy from the hotel’s colorful past—when mobsters, Hollywood stars, and politicians passed through the doors. On the patio, guests are transported to the South of France, dining under striped umbrellas beside the palm tree-lined pool. Fire pits and intimate alcoves dot the property, set against the San Jacinto Mountains.
The Colony Club serves American cuisine with a focus on brunch and dinner. The menu, though not detailed in available sources, is described as inspired—matching the restaurant’s elevated setting. Whether you start your day with an exquisite breakfast as part of the hotel’s Bed & Breakfast offer or enjoy an evening meal, the food is designed to complement the relaxed yet upbeat desert atmosphere. The restaurant’s Michelin Recommended status for 2026 underscores its quality and consistency.
With its rich history, from original owner Al Wertheimer (a reputed mobster) to a recent renovation by designer Steve Hermann, the Colony Club is a destination in itself. The outdoor seating, valet parking, and wheelchair accessibility make it welcoming for a leisurely afternoon or a special evening. It’s a place where the past and present meet—without pretension, just good food and a stunning setting.
Recognition
Ambience
Details
Location
Facebook
Instagram