The story
At Apropos Restaurant inside The Abbey Inn, contemporary American cuisine meets European technique and a deep connection to the Hudson Valley. The kitchen works closely with local farms and artisans, letting each menu reflect what is in season and close at hand. The result is cooking that feels thoughtful, personal, and grounded in place.
The approach is rooted in classic foundations but carries a quiet sense of progression. Each dish is prepared with care, and the dining experience is designed to be both refined and welcoming. This philosophy has earned Apropos a Michelin Recommended distinction—a recognition that aligns with the restaurant’s commitment to quality and regional integrity.
Beyond the Michelin nod, Apropos has also been named Best New Restaurant and Best Hotel Bar by Westchester Magazine, further cementing its place in the local dining landscape. The restaurant serves breakfast, lunch, dinner, and a weekend brunch, with a bar that stays open late. The setting, overlooking the Hudson River from the historic Abbey Inn, adds a sense of calm to every meal.
Whether you come for a leisurely brunch or a progressive dinner, the food here speaks to the season and the land. It’s American cooking with a European sensibility, made by a team that respects the classics while moving forward.
Recognition
Ambience
Location