Fogo de Chão

The story

Fogo de Chão Philadelphia | Brazilian Steakhouse on Chestnut Street

Fogo de Chão Philadelphia

Since 1979, Fogo de Chão has kept the flames of the churrasco tradition burning. The Philadelphia location, on Chestnut Street in Center City, brings this authentic Brazilian steakhouse experience to Pennsylvania. The founders grew up on a traditional Southern Brazilian farm in the Serra Gaucha, where they first learned the art of churrasco—slow-fire roasting over open flames. That heritage is the backbone of every meal, from the signature fire-roasted Picanha to the freshly curated Market Table.

The dining room offers the full Churrasco Experience, where gaucho chefs carve an endless rotation of meats tableside. You can complement the meal with vibrant offerings from Bar Fogo, including Brazilian-inspired small plates and cocktails. The restaurant also welcomes large groups, hosts private events, and offers catering, delivery, and takeaway options for those who want to enjoy the experience at home.

Fogo de Chão has earned recognition for its wine program, including a Wine Spectator Award of Excellence. The wine list features the Founders Tribute Wine Collection, with selections like the Jorjão Reserva Malbec from Argentina and the Sonhadores Cabernet Sauvignon from California—each designed to pair with specific cuts, from the lean Frango to the rich Wagyu New York Strip.

This is a place rooted in family legacy, where the culinary art of churrasco is treated with both respect and energy. The flames are kept ready, and the tradition continues.