High Street

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High Street Philadelphia | Modern American Restaurant, Michelin Recommended

High Street: Modern American Dining in Philadelphia's Historic Franklin Building

In the heart of Philadelphia, inside the historic Franklin Building, High Street brings a distinctly modern American perspective to the table. This restaurant and bar is a project of High Street Hospitality Group, founded by James Beard Award-winning restaurateur Ellen Yin. The kitchen is led by Executive Chef Christina McKeough, who focuses on a menu that celebrates locally sourced grains and seasonal Mid-Atlantic ingredients.

The cooking at High Street is grounded in craft. Hand-crafted sourdough pizzas emerge from the oven, fresh pastas are made in-house, and artisan breads are baked daily. These grain-forward dishes are complemented by produce, meats, fish, and cheeses sourced from the region. The beverage program is equally intentional, featuring an all-American wine list and locally-inspired cocktails that reflect a commitment to sustainable, regional dining. This thoughtful approach to American cuisine has earned High Street a Michelin Recommended distinction.

The space itself is welcoming and unpretentious, with counter dining that lets guests watch the kitchen in action. For larger gatherings, The Back Room offers an elegant private dining and event space suitable for celebrations, corporate events, and intimate parties. Whether stopping in for dinner or a weekend brunch, High Street delivers a genuine taste of Philadelphia's vibrant food scene.