Mariscos Jalisco

The story

Mariscos Jalisco in Pomona: Michelin Bib Gourmand Mexican Seafood

Mariscos Jalisco in Pomona brings the bold, coastal flavors of Jalisco, Mexico to Southern California. Founded in 2002 by Raul Ortega, who drew inspiration from his hometown of San Juan de los Lagos, the restaurant has become known for its fresh, homemade Mexican seafood. The Pomona location is one of several, and it has earned a Michelin Bib Gourmand for its good quality, good value cooking.

The menu is built around tostadas and tacos. The customer favorite is the Crispy Shrimp Taco, topped with avocado and a unique tomato sauce. For a more substantial dish, the Tostada Poseidon layers shrimp ceviche with octopus and a spicy red aguachile. Other options include a Tostada Mixta with fish ceviche, whole shrimp, and octopus, as well as fresh oysters, shrimp cocktails, and a variety of ceviche tostadas.

Mariscos Jalisco takes pride in using the freshest ingredients to create its dishes. The Pomona restaurant is open Monday through Sunday, with a focus on serving the community. The restaurant also offers catering services for those looking to bring its signature flavors to their own events.