Camden Spit & Larder

The story

Camden Spit & Larder: Michelin-Recommended London Eatery in Sacramento

A London-Inspired Vision

Chef Oliver Ridgeway, one of Sacramento’s most acclaimed chefs, brings his British roots to life at Camden Spit & Larder. Located on Capitol Mall, the restaurant is a modern London-inspired eatery that marries cosmopolitan energy with the pristine ingredients of California’s Central Valley. The Michelin Guide calls it “Downtown Sacramento meets sexy uptown London at this foodie haven,” a fitting nod to the bold design, bustling bar scene, and ingredient-driven menu.

Ridgeway’s career spans 25 years, shaped by travels across Europe and a deep commitment to sustainability. Long before farm-to-fork became a movement, he forged close relationships with local purveyors, farmers, and ranchers. At Camden Spit & Larder, that ethos is on full display: the kitchen highlights the region’s best produce and meats, prepared with a refined yet approachable British sensibility.

The Team Behind the Kitchen

Ridgeway leads a dedicated team, including Chef de Cuisine Jason Shepherd and General Manager Christopher Maltby. Together, they ensure every detail—from the private dining facilities to the lively Winston’s Hour—reflects the restaurant’s dual identity: sophisticated yet welcoming. The bar program is equally ambitious, with an extensive spirits list that ranges from rare Scotch to small-batch bourbon and amaro, making it a destination in its own right.

Whether you’re stopping in for lunch, settling in for a leisurely dinner, or enjoying a cocktail at the counter, Camden Spit & Larder offers a taste of London in the heart of Sacramento—grounded in the flavors of the local land.