Grange

The story

Grange | Farm-to-Fork American in Sacramento | Michelin Recommended

Locally Grown, Grange Crafted

Since opening in 2008 as the flagship restaurant of the Citizen Hotel, Grange has anchored Sacramento’s culinary scene. Centrally located near the capitol, this downtown destination draws on the region’s rich agricultural bounty. The kitchen embraces Sacramento’s Farm-to-Fork culture, sourcing seasonal ingredients from local producers. The result is a menu that changes with the harvest, served across breakfast, brunch, lunch, happy hour, and dinner.

A Setting for Every Occasion

The space is defined by a grand, two-story wine vault and a lively bar and lounge. Semi-private booths offer intimacy, while three private dining rooms – including a stately mezzanine room overlooking the main level – accommodate celebrations and business gatherings alike. The atmosphere strikes a balance between polished and welcoming, fitting for both a quick lunch and a leisurely evening.

Farm-to-Fork Capital

Grange’s commitment to local sourcing has earned it a place in the MICHELIN Guide, where it is listed as Recommended. This recognition underscores the restaurant’s role in representing Sacramento as the Farm-to-Fork Capital of the World. Whether you’re stopping in for a craft cocktail or a full dinner, the experience reflects the land and the city that surrounds it.