The story
In the heart of San Antonio, on East Cevallos Street, Leche de Tigre brings the vibrant, coastal spirit of Peru to Texas. This Peruvian restaurant quickly earned a Michelin Recommended distinction in 2026, a nod to its authentic and spirited approach to the cuisine.
The atmosphere is energetic and welcoming, with air conditioning for comfort and counter dining for those who enjoy watching the kitchen in action. On pleasant evenings, the outdoor seating offers a relaxed way to enjoy the meal. The name, "Leche de Tigre," refers to the citrus-cured marinade central to Peruvian ceviche, signaling the kitchen’s focus on bright, fresh flavors. While specific dishes are not detailed here, the restaurant’s commitment to traditional Peruvian ingredients and techniques is clear from its recognition. The menu explores the bold, diverse tastes of Peru, from the coast to the Andes, making it a standout destination for both locals and visitors seeking an authentic taste of the country.
Recognition
Details
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