The story
On Geary Boulevard in San Francisco, Prik Hom is a Thai restaurant that lets the ingredients speak. The name translates to “fragrant chili,” and aroma is central to the cooking here. The team focuses on traditional Thai cooking methods while using local seasoning products from California. The result is a menu that feels both authentic and of this place.
The restaurant describes its approach as putting out creative takes on Thai dishes that are rooted in real Thai food but made with local produce. Every season, the menu changes, drawing on what’s available and mixing regional Thai influences from all parts of Thailand. The food is presented in a modern way to make the statement of Thai cuisine accessible.
Michelin recognized Prik Hom with a Recommended distinction in 2026, noting its commitment to authentic flavors and local sourcing. The set menu, designed for groups of six or more, is priced at $70 per person for the spring 2026 season—an approach that encourages sharing and a full experience of the kitchen’s seasonal offerings.
Prik Hom is open Wednesday through Sunday, 5 to 8:30 pm. It’s a place that invites you to taste real Thai cuisine and the culture behind it, without pretense.
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