The story
For ten years, Trestle has brought people together over thoughtful food and genuine conversation. In the heart of San Francisco's Jackson Square, this restaurant holds onto a simple idea: that a meal deserves reverence and respect, shared in the company of others. The kitchen delivers on that promise with a single, focused offering—a four-course prix fixe menu priced at $52, a structure that has earned the restaurant a Michelin Bib Gourmand for good quality, good value cooking.
Each week, the chefs highlight local and seasonal products, crafting a menu that changes regularly. A recent evening might begin with a starter like Potato Leek Soup, finished with Parmesan Sformato and Bacon Crumble, or a Broccolini & Ricotta Panzanella with Preserved Lemon Vinaigrette. The pasta course could offer a Spring Garlic Risotto with Porcini Mousse and Fava Beans, or a Mushroom Stroganoff Pappardelle with Horseradish and Pecorino.
Entrées lean into comforting, precise cooking. Think Seared Ling Cod with Herb Spatzle and Beurre Rouge, or a Crispy Pork Schnitzel paired with Kohlrabi & Apple Salad and Dill Remoulade. Desserts, such as a Vanilla Pot de Crème with Cara Cara Orange or a Chocolate Layer Cake with Peanut Butter Mousse, close the meal on a high note. Vegetarian and gluten-free accommodations are available, and the kitchen notes a 20% service fee plus a Healthy San Francisco Mandate, with no additional tip required.
Trestle’s contemporary Californian cuisine is served in a space designed for unhurried evenings. The restaurant’s commitment to value and quality makes it a reliable choice for both special occasions and a simple night out. Whether you are toasting the new year with a complimentary glass of sparkling wine or enjoying a Tuesday dinner, Trestle offers a proper meal, done right.
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