The story
Mastro’s Steakhouse in Costa Mesa, located at 633 Anton Boulevard, is part of a collection of sophisticated steakhouses that began in Scottsdale, Arizona. The restaurant’s philosophy is rooted in creating an atmosphere that feels like an event. From the moment you walk in, the sound of live piano and the energy of a bustling bar set the stage for an evening that is both elegant and convivial.
The menu is built around the finest USDA Prime steaks and pristine seafood. Signature dishes include seafood towers and the legendary Mastro’s Butter Cake, a dessert that has become a hallmark of the brand. The kitchen focuses on precision and quality, using premium ingredients to craft each plate. The wine list, recognized by Wine Spectator with a Best of Award of Excellence in 2017, features an eclectic selection that complements the steakhouse fare. Whether you’re ordering a hand-crafted cocktail at the bar or a full dinner in the dining room, the service is attentive and personalized.
Live entertainment is central to the Mastro’s experience. Seven nights a week, the bar hosts live music, creating a backdrop that enhances conversation rather than competing with it. The dress code is upscale—collared shirts and sport coats for gentlemen are appreciated—and the overall ambiance is refined yet warm. The Costa Mesa location offers outdoor seating and valet parking, making it a convenient choice for both special occasions and a sophisticated night out.
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