The story
Just a few blocks from the Pacific Ocean, Colapasta brings the flavors of Italy to Santa Monica with a commitment to locally sourced, organic ingredients. Chef Stefano De Lorenzo, a Michelin-starred Italian chef with decades of experience in Los Angeles, runs this modern trattoria that has earned a Bib Gourmand in the Michelin Guide California for multiple consecutive years. The award recognizes good quality, good value cooking, and Colapasta delivers exactly that—simple yet skillful dishes made fresh daily.
The restaurant’s philosophy is rooted in farm-to-table dining. Colapasta proudly sources its raw ingredients from the Santa Monica Farmer’s Market, supporting the community and ensuring every dish features the freshest organic produce possible. The menu changes with the seasons, but the focus remains on artisan pasta and seasonal salads. Standout pastas include the Squid Ink Bavette with fresh crab in a lightly spiced tomato sauce, the Moringa Agnolotti filled with fontina cheese in truffle butter, and the Colonne di Pompeii—extra long fusilli with a spicy tomato sauce, often topped with burrata. Each dish is crafted with care, letting the ingredients shine.
The atmosphere is unpretentious and welcoming, with indoor and patio seating available. Colapasta operates on a first-come, first-served basis and does not take reservations, so expect a wait during peak hours—but regulars say it’s worth it. The menu also includes a well-curated wine list featuring Italian bottles by the glass and bottle, from Prosecco to Pinot Nero, all chosen to complement the pasta.
Whether you’re a local or visiting Santa Monica, Colapasta offers a genuine taste of Italian cuisine that is both healthy and delicious. It’s a place where the quality of the ingredients and the skill of the chef come together in every bowl of pasta.
Recognition
Ambience
Details
Location
Instagram