The story
Khom Loi is a restaurant with its heart firmly in Thailand and its roots deep in Sonoma County. The team behind it, inspired by travels and a lifetime in kitchens, seeks to deliver a great meal sourced from the bounty of the region while utilizing techniques born with the cooks of Thailand. The result is Thai cuisine that is spicy, sweet, sour, salty, and funky, always looking to find balance and show incredible depth and vibrancy.
The restaurant welcomes everyone into a friendly, unpretentious, and vibrant space. The menu draws from local artisans and farmers, including Pink Barn Farm, Singing Frog Farms, and Liberty Duck, among others. This commitment to quality and value has earned Khom Loi a Michelin Bib Gourmand award, recognizing good quality, good value cooking.
At Khom Loi, the goal is to find balance in every dish, showcasing the incredible depth and vibrancy of Thai cuisine. The restaurant encourages guests to give Riesling a chance, suggesting a thoughtful pairing with the bold flavors on the menu. The atmosphere is designed to be welcoming and unpretentious, making it a spot for both locals and visitors to enjoy a memorable meal.
Operating with summer hours Wednesday through Sunday, Khom Loi also offers a happy hour from 3-5 pm on Friday, Saturday, and Sunday. The restaurant’s dedication to sourcing from Sonoma County’s best farms and producers ensures that each dish reflects the region’s agricultural richness while staying true to the traditional techniques of Thai cooking. This blend of local ingredients and authentic methods is what makes Khom Loi a standout in the Santa Rosa area.
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