The story
Perched on the second floor of the South Sioux City Marriott Riverfront, Kahill’s Chophouse overlooks the Missouri River and the downtown Sioux City skyline. The setting is polished yet relaxed, with a lounge that sets the tone for an indulgent night out. Here, elevated cocktails are crafted with steakhouse-level precision, and the warmth of genuine hospitality runs through every visit.
The culinary team at Kahill’s prepares every dish from scratch, relying on the freshest ingredients: locally grown produce, fresh-caught seafood, wild game, and premium Certified Angus Beef. Seasonal menus celebrate simplicity and the flavors of the region. Whether you’re ordering a classic steak, ultra-fresh seafood, a flavorful pork dish, or one of the vibrant salads, each plate reflects a commitment to quality. House-made desserts round out the experience.
Kahill’s Chophouse has earned the Wine Spectator Award of Excellence multiple times, most recently in 2022, 2024, and 2025. The award recognizes restaurants with outstanding wine lists that offer quality, diversity, and thoughtful harmony with the cuisine. It’s a fitting nod to a steakhouse that pays attention to every detail—from the bar to the dining room.
The menu spans breakfast, lunch, dinner, and lounge fare, with happy hour available Monday through Saturday. The approach is welcoming: no occasion required, just an appetite. Whether you’re celebrating a milestone, hosting a business lunch, or simply enjoying time with friends, Kahill’s Chophouse offers comfortable surroundings, attentive service, and a classic American steakhouse menu designed to elevate every visit.
Recognition
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