The story
Il Ritorno translates to “The Return” in Italian, marking the homecoming of Owner and Executive Chef David Benstock to Downtown St. Petersburg. This modern Italian eatery introduces new and interesting flavor combinations that add elegance to a traditionally rustic cuisine. The restaurant has earned a Michelin Recommended distinction, a nod to its refined approach.
The atmosphere balances warmth with sophistication. A business casual dress code sets the tone, while the open kitchen invites diners to watch the action. For a more immersive experience, the Chef’s Bar offers a front-row seat to the kitchen, serving 8 to 9 curated courses not available on the main menu. The private dining room, with its custom-built wooden table and sound system, seats up to 14 guests for intimate celebrations.
The menu, which changes based on the freshest ingredients, showcases Chef Benstock’s vision for contemporary Italian cooking. Starters might include a Wagyu Koji Aged Carpaccio or a Morel Mushroom Tart. Primi courses feature handmade pastas like Snow Crab Tagliatelle with lemongrass and miso, or Short Rib Mezzaluna with truffle fonduta. Secondi options range from Halibut with basil beurre blanc to a Koji Aged Prime Filet and a Lamb Trio. Desserts such as Spumoni and Ricotta Zeppoles round out the meal.
The beverage program includes a curated wine list and craft cocktails, available for pairing or by the glass. The restaurant is well prepared to handle dietary restrictions and special requests, ensuring a memorable dining experience for all.
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