The story
At Primland, the vast Blue Ridge landscape sets the stage for Leatherflower, a dining room that commands attention with its refined seasonal cooking and warm, welcoming interiors. The restaurant’s menu draws deeply from the region, highlighting native ingredients from Primland’s own farm and greenhouse, as well as nearby mills, farms, and suppliers. The result is a distinctly Southern American cuisine that feels both rooted and sophisticated.
The dining room balances rustic charm with elegant comfort. Floral grasscloth wallpaper, exposed wooden beams, a glowing fireplace, and intimate seating with custom upholstered banquettes and chairs create a space that feels like a whimsical Virginia inn. The views of rolling fairways and forested landscapes are a gentle backdrop, but the food and setting rightly hold the spotlight.
Leatherflower’s kitchen honors the traditions of Appalachia while embracing modern techniques. Each dish is built around what’s fresh and nearby—vegetables from the resort’s garden, grains from local mills, and meats from regional farms. The menu changes with the seasons, but the commitment to Southern American ingredients and bold, clear flavors remains constant. Breakfast is served from 7 to 11 AM, and dinner from 5 to 8:45 PM; reservations are required.
Leatherflower’s wine program has earned the 2024 Wine Spectator Best of Award of Excellence, a recognition that speaks to the depth and quality of its list. The selection is curated to complement the food, with bottles that range from Old World classics to new-world discoveries, all chosen to enhance the Appalachian flavors on the plate.
Whether you are staying at Primland or driving out for an evening, Leatherflower offers a genuine taste of the Blue Ridge—elevated, but never pretentious.
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