Élevage SoHo Kitchen & Bar

The story

Élevage SoHo Kitchen & Bar Tampa – Michelin-Recommended International Dining

Élevage SoHo Kitchen & Bar in Tampa

At Élevage SoHo Kitchen & Bar, the name itself hints at the philosophy: the patient, refining process of a winemaker’s élevage. Located within the Epicurean Hotel in Tampa, this restaurant draws on the deep traditions of Bern’s Steak House to craft an experience that feels both classic and fully present. The Michelin Recommended recognition for 2026 speaks to the precision and care at work here.

The menu is rooted in an international approach, guided by two executive chefs with formidable pedigrees. Jonathan Atanacio, who brings nearly twenty years of experience from New York kitchens including Aquagrill and Olives by Todd English, now leads the kitchen. His style is informed by his Puerto Rican and Italian heritage. Alongside him, Chad Johnson—trained at the French Culinary Institute under legends like Jacques Pepin—brings a philosophy of taking iconic dishes and elevating them. As he puts it, “I want to take the great iconic dishes, the ones you’ve loved your entire life, and elevate them. I want it to be the best you’ve ever had.”

The space serves brunch, lunch, and dinner, with a lively happy hour each evening. The menu changes with the seasons, but the ethos remains constant: great ingredients prepared with technique and respect. Whether you stop in for a lite bite between meals or settle in for a full dinner, the kitchen’s dedication to craft is evident. For those who appreciate fine dining without pretense, Élevage delivers an international cuisine experience that earns its place among Tampa’s best.