The story
Supernatural Food & Wine calls the corner of N Franklin and E Polk in downtown Tampa home. It is a self-described “hole in the wall” with a small, mighty team and deliberately limited seating. The restaurant’s focus is straightforward: exceptional American food made from scratch, served with warmth and efficiency. Customers order at the window, grab a seat if they can, and enjoy a meal that has earned national attention.
The source of much of that attention is the fresh classic sourdough donut, made in-house daily. Guy Fieri called them “The Best I’ve Ever Had In (his) Life.” The crunch, the salty-cinnamon-sugary finish – these donuts are a reason to visit alone. They are available in limited quantities, so ordering ahead is wise. But the rest of the menu is just as noteworthy.
The Bacon, Egg and Cheddar breakfast sandwich was described by Alton Brown as the “best breakfast sandwich.” Other daytime offerings include a Wagyu Brisket, Egg & Cheese special, classic sandwiches like the Italian Stallion and Bangin’ BLT, and vegan options. The kitchen also turns out soups, salads, and sides.
Beyond the food, think of the shop as a neighborhood natural wine bodega. The team curates a hand-picked selection of wines from around the world at approachable prices, with some chilled cans available for takeaway. The combination of scratch-made American food and a thoughtful wine collection makes Supernatural a rare find in downtown Tampa.
In 2026, Supernatural Food & Wine received a Michelin Recommended designation, a nod to the quality and consistency of its cooking. The team’s dedication to their craft and their community – from organizing local clean-ups to hosting a massive donut-eating contest – has built a loyal following that keeps the corner of E Polk and N Franklin busy. It is the kind of place where the food speaks for itself, and the welcome is genuine.
Recognition
Ambience
Details
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