The Pearl

The story

The Pearl Tampa – Michelin-Recommended American & Seafood on Water Street

The Pearl Tampa

On Tampa’s Water Street, The Pearl operates as a restaurant, tavern, and oyster room all in one. The menu is chef-inspired and made from scratch, with an emphasis on shareable plates, seasonal oysters, and a well-curated selection of handcrafted cocktails, wines, and craft beers. The kitchen’s American cuisine with a strong seafood focus is designed for both casual lunches and more refined dinners.

Executive Chef Olivia Giesler leads the Tampa kitchen. Her career with Cameron Mitchell Restaurants began at eighteen, and she most recently served as Sous Chef at Ocean Prime Tampa. She describes her approach as one of calm leadership and creativity, bringing a warm smile and a dedication to food quality, preparation, and service.

The Pearl’s Tampa location has earned a place in the 2024–2025 MICHELIN Guide, a recognition the restaurant notes with pride. The atmosphere aims to be easy and inviting—a place to unwind without sacrificing the quality of what’s on the plate. With lunch, brunch, and dinner service throughout the week, plus private dining options and a full bar, it fits comfortably into the Water Street neighborhood.