The story
Dubrovnik Restaurant began with a simple longing. The owners missed Croatia—the smell of the sea, the fishing culture, the sound of mothers grilling whatever was freshly caught that morning. So they did the next best thing: they brought their home to New Rochelle. As they put it, "Dubrovnik isn't a restaurant, it's a portal to Croatia." It is the first authentic Croatian restaurant in Westchester, and its dedication to tradition and quality has earned it a Michelin Recommended distinction.
The restaurant offers both indoor and outdoor dining. The interior evokes the feel of a ship's cabin, while the outdoor patio—often praised by guests—feels like a seaside escape. Whether you're inside or out, the atmosphere is warm and welcoming, a place where the staff treats you like family.
The menu is a celebration of Croatian cuisine with an emphasis on seafood. Start with the Dalmatian Platter (pršut, smoked beef, cheeses, olives) or the Adriatic Cuttlefish Risotto, a black risotto made with ink. For a main, the grilled branzino, lamb chops with rosemary-garlic sauce, or the daily catch—presented tableside—are standouts.
Don't miss the traditional peka, a slow-cooking method under a bell that takes up to four hours. Preorder lamb, veal, goat, or octopus prepared this way for an authentic experience. The wine list is equally impressive, featuring Croatian labels like Tomic Plavac Mali and a selection of rakijas and herbal liqueurs.
Dubrovnik's commitment to quality and authenticity has not gone unnoticed. The Michelin Guide has recognized it as a Recommended restaurant, a testament to its consistent execution and the genuine hospitality that defines every meal here. Whether you're craving Croatian seafood or simply a memorable evening, Dubrovnik delivers.
Recognition
Ambience
Details
Location
Facebook
Instagram