Fogo de Chão

The story

Fogo de Chão Towson: Authentic Brazilian Steakhouse & Churrasco Tradition

The Art of Churrasco

Since 1979, Fogo de Chão has kept the flames of the culinary art of churrasco burning. The founders grew up on a traditional Southern Brazilian farm in the Serra Gaucha, where they learned to cook in the churrasco grilling tradition. After formal training in Rio and São Paulo, they opened their first restaurant in Porto Alegre—a wood structure built from obsessive dedication to quality. The concept soon earned a reputation among politicians, businessmen, and celebrities, leading to expansion across Brazil and eventually to the United States in 1997 with a Dallas debut. The Towson, Maryland location brings that same heritage to the Baltimore area.

The Cuts

At the heart of the experience is picanha, the signature steak—a prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. The gaucho chefs grill cuts on skewers over open flames, a technique that requires restraint to let natural flavors mature. Other highlights include the beef ancho (bone-in ribeye), grilled over direct heat to break down marbling for an intense profile, and the fraldinha (bottom sirloin), carved against the grain to preserve tenderness. The full churrasco experience also features filet mignon, bacon-wrapped steak, beef ribs slow-roasted for hours, and Wagyu enhancements available for an upgrade.

The Market Table & Bar

Beyond the fire-roasted meats, the Market Table offers a fresh and vibrant selection of seasonal salads, vegetables, and sides. Bar Fogo introduces Brazilian-inspired small plates, award-winning wines, and cocktails, including the classic caipirinha. The menu is designed so each guest can create their own plate, mixing meats, sides, and Market Table selections.

Award-Winning Wine List

The restaurant’s dedication to quality extends to its cellar. The wine list has earned a Wine Spectator Award of Excellence, recognizing a thoughtful selection that pairs well with the robust flavors of Brazilian steakhouse cuisine. Whether you choose a big Napa Cabernet or a Chilean favorite, the pairing enhances the churrasco experience.

Fogo de Chão in Towson offers a full dinner and lunch menu, with options for private dining, catering, and to-go. The atmosphere is warm and lively, rooted in the traditions of Rio Grande do Sul—a place where the fire is always ready.