Osaki's

The story

Osaki's Vail: Michelin-Recommended Japanese Sushi in Colorado

Sourcing from Japan, Serving in Vail

At Osaki’s in Vail, the philosophy is simple: the finest Japanese cuisine begins with the finest and freshest ingredients. The kitchen hand-picks its fish selections every day, and the rice is a blend of ultra-premium short grain that gives the sushi its distinctive texture. This commitment to quality has earned Osaki’s a Michelin Recommended distinction—a nod to its precise, ingredient-driven Japanese cooking.

Omakase and Daily Menus

The menu changes daily based on what arrives from Japan. For the full experience, the omakase (chef’s choice) presents a traditional arrangement of the best available fish and shellfish. The Omakase Nigiri includes eight pieces, accompanied by miso soup, small dishes, and a hand roll. Guests are encouraged to check the daily menu on YouTube before reserving—a sign of how seriously Osaki’s takes its seasonal sourcing.

What to Expect

Starters like miso soup with tofu and shiitake, house salad with soy onion vinaigrette, and seasoned seaweed salad set the tone. The space offers counter dining and takeaway, and reservations are accepted only 24 hours in advance by phone after 5:30 pm. With its focused approach to Japanese cuisine and a Michelin recommendation, Osaki’s is a quiet standout in Vail’s dining scene.