The story
Dear Jane’s is a love letter to the great American seafood restaurants of the 1960s, 70s, and 80s. Perched on the water in Marina del Rey, this Venice spot from the team behind the acclaimed Dear John’s steakhouse flips the script to focus on the ocean’s bounty. The guiding principle is simple: take the highest-quality ingredients and prepare them with restraint, letting the flavors of the sea speak for themselves.
The menu reads like a greatest-hits collection of classic American seafood. You’ll find timeless starters like Clams Casino and a perfectly executed Shrimp Louie. Mains lean into the familiar and satisfying: Trout Amandine, Surf ‘n Turf, and other dishes that feel both nostalgic and refreshingly modern. It is upscale yet approachable, a place where the cooking is confident enough to not need tricks.
The experience is anchored by the setting. The restaurant takes full advantage of its stunning marina views, creating an atmosphere that feels like a coastal escape without leaving the city. A stellar drink lineup, including a dedicated Tiki bar, adds to the convivial mood. Happy hour is available at the bar and outdoor patio, weather permitting.
Dear Jane’s is the work of celebrated chefs Josiah Citrin and Hans Rockenwagner, alongside Patti Röckenwagner. Their combined pedigree is evident in every detail, from the polished service to the carefully curated wine list. It’s no surprise the restaurant earned a Michelin Recommended distinction, a nod to its consistent execution and clear point of view.
Whether you’re here for a full dinner of Surf ‘n Turf or just a cocktail at the Tiki bar while watching the boats, Dear Jane’s delivers a version of the California good life that feels both timeless and right now.
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