Fish Shop

The story

Fish Shop Washington DC – Michelin Recommended Seafood on The Wharf

From Ballater to the Bay

Fish Shop began in the Scottish village of Ballater, and its Washington outpost brings that ethos to the banks of the Potomac. The restaurant is a celebration of the fishing communities and traditions at the heart of Chesapeake Bay — a reflection of its mission to bring together food, culture and community. That blend of Scottish roots and local DC character gives the place a distinct sense of place.

A Relaxed, Riverfront Dining Room

The modern bar and restaurant seats 180, including three private dining rooms. Sit at the bar for a cocktail, settle in for a seafood lunch, or book a private room for a special event. In warmer months, the patio opens up with views of the Potomac River — perfect for sunset drinks, happy hour, or weekend brunch. The atmosphere is relaxed but polished, welcoming both neighbourhood regulars and visitors exploring The Wharf.

Season-Led Seafood, Responsibly Sourced

The menu is built around shellfish and day boat fish, guided by what’s abundant in the mid-Atlantic. A sample lunch might include Maryland crab crumpets, a local oyster selection with ajo blanco, or a fried catfish sandwich with bread and butter pickles. At dinner, whole fried fish with tamarind and lime dressing or a Roseda dry aged smash burger sit alongside seasonal vegetable sides. The kitchen works with a carefully selected collective of fishermen, and all meat and vegetables come from surrounding farms. The result is seafood that tastes of the region.

A Commitment to Low-Waste

Fish Shop’s values extend beyond the plate. The restaurant is committed to being low-waste, from initial build-out to packaging, with everything designed to minimise environmental impact. That philosophy aligns with its Michelin Recommended status — a recognition that honours both the cooking and the thoughtful sourcing behind it.

Wine, Events, and Community

Beyond the daily menu, Fish Shop hosts a monthly Sommelier Showdown: two DC sommeliers face off over a four-course dinner, each curating pairings for every dish. It’s a lively, unpretentious way to explore wine. The restaurant also celebrates Maryland crab season with special dishes and events like the Fourth of July Crab Feast.

Whether you come for a pre-theatre prix fixe, a long lunch on the patio, or an evening of crab and cocktails, Fish Shop delivers seafood that feels rooted in the waters just outside its door.