Fogo de Chão

The story

Fogo de Chão Washington DC – Brazilian Steakhouse with Wine Spectator Award

The Tradition of Churrasco

Fogo de Chão’s story begins in the mountainous countryside of Rio Grande do Sul, Brazil, where the founding brothers grew up on a traditional farm. There, they learned the art of churrasco — the slow, fire-roasted grilling technique that defines this Brazilian steakhouse. After formal training in Rio and São Paulo, they opened their first restaurant in Porto Alegre, a wood structure that quickly drew politicians, businessmen, and celebrities from across Brazil. A second location in São Paulo followed, and at the request of loyal American guests, Fogo de Chão debuted in the United States in Dallas, Texas.

The Experience in Washington, DC

At the Washington, DC location on Pennsylvania Avenue, the same gaucho-style service unfolds. Passadores — the skilled meat carvers — move through the dining room with skewers of fire-roasted cuts: Picanha (prime top sirloin), Fraldinha (bottom sirloin), lamb, pork, and more. Alongside the churrasco, the Market Table offers fresh salads, seasonal vegetables, and authentic Brazilian sides. Bar Fogo adds small plates and craft cocktails, including the classic Caipirinha.

Award-Worthy Wine

Fogo de Chão’s commitment to quality extends to its wine program, which earned a Wine Spectator Award of Excellence in 2006. The Founders Tribute Wine Collection, named after the founding family, features selections from Argentina, Chile, and California — each paired with specific cuts. The Jorjão Reserva Malbec complements the Picanha, while the O’Leão Red Blend enhances the Fraldinha. These wines, along with the restaurant’s full list, are chosen to match the bold flavors of churrasco.

Since 1979, Fogo de Chão has kept the flames of churrasco burning. In Washington, DC, that fire is still ready for you.